A Side of Salt. Two: Ricardo Zarate. From Dishes to Riches. Food & Wine’s...
When’s the last time you had an epiphany? Sometimes it happens when you see someone accomplishing something amazing. Sometimes it may happen after a song you hear. Or sadly, even when you lose...
View ArticleA Side of Salt: Mario Alberto. A Tale of Soul Searching and Soul Food.
For this fourth entry of A Side of Salt, I’d like to introduce Mario Alberto, currently the head chef at the wildly popular, Chimú in Downtown LA, a Peruvian concept with a touch of soul. The past...
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